Beef Meatballs

Ingredients:
1/2 lb ground beef
1/4 teaspoon oregano
2 tablespoons grated Italian cheese (Parmesan and/or Romano)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 egg
1/4 cup cool milk
1/4 cup seasoned bread crumbs

Directions:
Mix ingredients in given order one by one. After completely mixed by hand, let stand for at least 20 minutes. Form into meatballs (golf ball size) and fry slowly until golden brown. Do not turn until completely done on one side and do not crowd pan. If not using teflon pan, cook in 2 tablespoons oil.

To make it taste real mouthwatering dunk it in rich tomato sauce. Here is the tip for such a yummy sauce:

Tomato Sauce

Ingredients:
1/4 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1/4 cup grated cheese
1 cup mushrooms, sliced
No 2-1/2 can Italian Tomatoes
2 6 oz cans tomato paste
1-1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon oregano
1/4 cup chopped parsley
1/2 teaspoon baking soda

Directions:
Saute onion and garlic in butter for 5 minutes. Crush tomatoes into medium pieces. Add all ingredients except baking soda, mushrooms, and meat balls. Simmer in covered saucepan for one hour. Stir sauce often and keep heat low. Add brownedmeatballs and simmer 30 minutes. During last 15 minutes add mushrooms. During last 10 minutes add baking soda. If sauce is too thick, add water. If sauce is too thin, cook uncovered for 15 minutes.

CHICKEN Egg Roll

CHICKEN Egg Roll

Material A:

300 gr chicken meat roughly chopped
50 g fat cock small poting2

Material B:

1 st ang ciu / sake
1 teaspoon soy sauce. / kikoman
1 teaspoon fine salt
1 teaspoon granulated sugar
2 tablespoons of chicken oil
40 cc of chicken egg white
½ teaspoon sesame oil
½ st vetcin (optional)
¼ teaspoon pepper powder
1 st fried minced white bw
1 tablespoon cornstarch muncung

Ingredients C:

Bt 4 medium-size chicken eggs (enough 3 bt if eggs besar2)
80 g flour
20 g custard powder (for yellow) if no use just cornstarch
160 cc water
½ teaspoon fine salt
½ st vetcin (optional)
1 tablespoon melted butter

Method:

1. A united material, give the materials B stir until blended well
2. of material C: Beat eggs, salt, vetcin, wheat berries, custard,
stir melted butter with the hand, then strain and made ​​pancakes so kira2 tipis2
6 pieces of omelette
3. contents of ½ or 1 / 3 bag omelet with dough content, such as spring roll paste roll
dg a water-flour mixture resembles a paste
4. steam 20 minutes
5. when cool, cut into pieces and fried

Beef Yakiniku

Beef Yakiniku

Material:

500 g thinly sliced ​​beef sirloin
100 g bw Bombay thinly sliced
100 cc chicken broth
1 pc bell pepper slices
3 pcs white bw thinly sliced

Material sauce:

100 cc kikoman
100 cc of sake
50 cc white / red wine (optional)
50 g sugar
1 bt long scallion pieces
2 ½ tablespoons soy sauce
2 pcs white bw, iris keprek
1 tablespoon sesame seeds, toasted

How to make

1 .. Combine all sauce ingredients until boiling kira2 cook 15 minutes, let cool
strain. Set aside
2 .. Heat 2 tablespoons of cooking oil and white bw bw Bombay until layi input
paprika while in stir briefly, remove set aside
3 .. Heat 2 tablespoons oil and 1 tablespoon sesame oil, add meat stir until
change color, pour sauce and broth, stir well, until the meat is cooked and
water is low, the input bw Bombay and paprika add sesame. Lift
serve

Beef Teriyaki

Beef Teriyaki

• Material:
• 500 gr sirloin beef thin slices (cut into 2)
• 100 gr onion sliced ​​lengthwise
• 3 pieces of thinly sliced ​​white onions
• 4 tablespoons cooking oil
• 1 teaspoon sesame oil

Seasonings:

• 75 cc teriyaki marinade sauce
• 30 cc mirin manjo
• 20 cc of sake
• 1 teaspoon grated ginger water taken alone
• 3 tablespoons soy sauce
• 3 tablespoons granulated sugar
• 1 st dasinomoto

Method:
1 .. meat soak for 30 minutes in the mix: teriyaki marinade sauce, soy sauce, sake, sugar and dasino moto
2 .. Heat 2 tablespoons oil in a skillet
3 .. Bombay & bw bw fried garlic until wilted, remove from pan set aside
4 .. Heat 2 more tablespoons oil prophecy & 1 teaspoon sesame oil, add meat which has been dimarnade stir until meat is cooked
5 .. input return bw Bombay & garlic then give the mirin. Lift
6 .. serve with salad and sauce

Shrimp BALL

Shrimp BALL

Material

100 g peeled shrimp
¼ teaspoon baking soda
300 g minced chicken
50 g fat chicken into small pieces
Bh ½ finely grated carrot, squeeze
6 bt Chestnut water into small pieces
2 tablespoons finely chopped leaves bw

Bumbu2:

1 sm ang ciu
1 tablespoon soy sauce / kikoman
1 teaspoon fine salt
3 tablespoons cornstarch
50 ml egg white
¼ teaspoon pepper
1 teaspoon sesame oil
1 st vetcin (optional)
1 teaspoon granulated sugar


Method:

1 .. contains a shrimp, give baking soda, let stand a minute, dry cloth kemuadian
chopped
2 .. add shrimp dip, angciu, salt and 1 tablespoon cornstarch mixed spy chewy.
Then bumbu2 chickens and other inputs. Stir. Then blend while
entered the egg white. Kira2 3 minutes
3 .. Chestnut water inputs and spring onion stir
4 .. Enter a small dip which has been smeared mangkok2 oil steamed for 20
minutes
5 .. serve with gravy


SHIRMP gravy BALL

Material

2 liters chicken broth (from boiled chicken bones)
1 teaspoon salt
1 tablespoon soy sauce / kikoman
1 sm ang ciu / sake
1 st chicken broth (chicken flavor magic)
1 tablespoon minced garlic fries
1 teaspoon sesame oil
2 tablespoons thinly sliced ​​scallion
1 teaspoon granulated sugar
Chicken oil

Method:

1 .. Boil water, add tlang chicken, bring to a boil again, then reduce the heat.
2 .. Heat oil and sesame oil chicken, input angciu, soy sauce, cover
turn off the heat.
3 .. Pour dip the chicken broth, add the remaining berries bumbu2 distinguished white bw
fried
4 .. bw sprinkle the leaves serve as

Hoka Salad

Hoka Salad

Material:

200 gr cabbage sliced ​​thin bone wasting
200 gr carrots into small pieces and long, can also use
coarse grater
100 g turnips into small pieces and long, can also use
coarse grater
1 ½ teaspoon fine salt
1 ½ tablespoons granulated sugar
1 ½ tablespoons of vinegar

Method:

1 .. Mix the carrots with 1 teaspoon salt, 1 tablespoon sugar stir well, wring it out, give 1 tablespoon vinegar
set aside
2 .. Mix ½ teaspoon salt dg radish, stir sugar ½ sm, wring it out, give ½ tablespoons vinegar
set aside


Hoka salad dressing

Material A:
Bt 2 egg yolks
200 cc of salad oil or cooking oil
1 teaspoon mustard sauce


Material B:
3 tablespoons tomato sauce
1 tablespoon simple syrup / syrupgula / sugar flour
1 tablespoon lemon juice
½ teaspoon fine salt
¼ teaspoon pepper

if you want spicy condiment can be added

Method:

1 .. Feedback egg yolk, mustard dip a small basin, stir in the direction of
mixer as he entered salad oil / cooking oil little by little until
the oil runs out and the batter becomes thick
2 .. material input in the direction of B stir again until smooth
Lift serve

EKKADO

EKKADO

Material A:

175 gr shrimp finger
75 g chicken breast meat, chopped
Bt 20 quail eggs, boiled, peeled
thin beancurd reply
¼ teaspoon baking soda
mattress threads to bind

Material B:
½ teaspoon fine salt
½ st vetcin (optional)
3 tablespoons tapioca flour
¼ teaspoon pepper powder
½ teaspoon sesame oil
1 st ang ciu / sake
2 soy sauce / fish sauce sun cap (cans)
1 teaspoon granulated sugar
25 cc egg-white
2 tablespoons chicken fat (optional)

Method:
1 .. peeled shrimp and throw feces and was given baking soda and allowed to
moment
2 .. then wipe dry shrimp (spy chewy) and then chopped,
3 .. shrimp mixed with salt, pepper, ang ciu, sesame oil, soy sauce, sugar
and 1 sm aci, mix well
4 .. add the minced chicken, 2 tablespoons of flour, stir add the chicken oil (fat dr
which is heated chicken) egg whites last input. Mix well
5 .. take curd which has been muted dg cold water, cut into 10 x
10 cm. Fill with shrimp mixture and given 1 bt TLR redeem quail, belt bag
dg top mattress threads
6 .. kira2 steam 15 minutes.
7 .. at the time of cooking will be served first, just remove the thread


Sambel EKKADO

Material:

5 tablespoons tomato sauce
2 tablespoons minced chilli / sambal thumb
3 tablespoons mayonnaise
2 tablespoons lime juice
2 tablespoons granulated sugar
½ teaspoon fine salt

Method:

Stir all ingredients together

Hoka-Hoka Bento

Hoka-Hoka Bento

Beef Yakiniku Material:
- 500 grams of meat has within, thinly sliced
- 2 teaspoons minced garlic
- 1 pc onion, divided 2, thinly sliced
- 1 tablespoon grated ginger, take the water
- 1-2 tablespoons sake
- 1 tablespoon soy sauce
- 1 pc bell pepper, roughly sliced
- 2 teaspoons cornstarch, melted with a little water
- salt & sugar to taste.

How to Create:
- dg meat coat all ingredients, except pepper and cornstarch, let stand kl. 15 min
- Heat 3 tablespoons cooking oil, saute the meat until stiff, give 200cc of water,
cook over low heat until the meat is cooked & tender. Give sugar, salt as needed,
enter the paprika. After wilting Thicken with cornstarch liquid


Materials pickled carrot & radish:

- 2 pcs carrots, cut into matchsticks
- 1 pc radishes, cut into matchsticks
- 5 pieces of cabbage leaves, discarding the bones leaves. Cut, cut like carrots & parsnips
- 2 tablespoons salt
- 1 tablespoon vinegar
- 1-2 tablespoons sugar
- mayonnaise sauce according to taste

How to Create:
- for the salt to 3 parts, each part spread on a range of
vegetables, remas2, let 30mnt, washed, drained
- Mixed with carrots, radishes, cabbage in a bowl, put sugar and vinegar,
stir
- give the mayonnaise sauce just before serving.