Hoka-Hoka Bento

Hoka-Hoka Bento

Beef Yakiniku Material:
- 500 grams of meat has within, thinly sliced
- 2 teaspoons minced garlic
- 1 pc onion, divided 2, thinly sliced
- 1 tablespoon grated ginger, take the water
- 1-2 tablespoons sake
- 1 tablespoon soy sauce
- 1 pc bell pepper, roughly sliced
- 2 teaspoons cornstarch, melted with a little water
- salt & sugar to taste.

How to Create:
- dg meat coat all ingredients, except pepper and cornstarch, let stand kl. 15 min
- Heat 3 tablespoons cooking oil, saute the meat until stiff, give 200cc of water,
cook over low heat until the meat is cooked & tender. Give sugar, salt as needed,
enter the paprika. After wilting Thicken with cornstarch liquid


Materials pickled carrot & radish:

- 2 pcs carrots, cut into matchsticks
- 1 pc radishes, cut into matchsticks
- 5 pieces of cabbage leaves, discarding the bones leaves. Cut, cut like carrots & parsnips
- 2 tablespoons salt
- 1 tablespoon vinegar
- 1-2 tablespoons sugar
- mayonnaise sauce according to taste

How to Create:
- for the salt to 3 parts, each part spread on a range of
vegetables, remas2, let 30mnt, washed, drained
- Mixed with carrots, radishes, cabbage in a bowl, put sugar and vinegar,
stir
- give the mayonnaise sauce just before serving.