spinach noodle recipes mixed seafood

spinach noodle recipes mixed seafood


Material:

1. 150 grams egg noodles instant
2. 150 grams of snapper fillet, cut into
3. 100 grams of shrimp, split back
4. 50 grams of squid, sliced ​​round
5. 2 liters of water
6. 1 thumb ginger, crushed
7. 1 tomato, chopped
8. 8 red onions, toasted
9. 2 tsp salt
10. 1 tablespoon granulated sugar
11. 3 pieces of red chili, sliced ​​round
12. 6 pieces of red chillies, whole
13. 2 stalks green onion, thinly sliced
14. 100 grams of bean sprouts, pour boiling hot water, drained
15. 2 bunch watercress, siangi, boiled, drained
16. 1 whole lemon, take the water
17. For a sprinkling of fried onions to taste
18. Sago crackers taste

How to Make Cooking Recipes Mi Kang Seafood Mix:


1. Instant egg noodles brewed with hot until fluffy (do not get soggy). Remove, drain and set aside.
2. Rub the snapper with salt and lime. Let stand for 15 minutes, wash clean. Drain. Set aside.
3. Enter snapper, galangal, tomato, onion, salt and sugar. Cook until boiling. After a half-baked fish enter the red chili, red pepper, scallions and lime juice until cooked.
4. Good noodles, snapper, shrimp, squid, bean sprouts, kale and scallions. Sprinkle with instant gravy will be served.
5. Serve with a complement.

For 4 people

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Seafood

Fuel Mango Seafood

Material:

• 500 g crab meat
• 500 g peeled shrimp
• Young mango 1000 gr
• Asparagus 1000 gr
• Red bell peppers 300 gr
• 150 gr grated coconut
• Black mushrooms 150 gr
• 50 g coriander leaves
• 2 pounds sweet potatoes
• Leek Leaves 50 gr
• Rice 1 kg
• 50 gr scallions
• Mango puree 100 ml
• 100 ml tomato sauce
• Hainan Sampal 50 ml
• Lime juice 50 ml
• Sugar
• Egg 5

Directions:
1. Cook rice until done, then cook the rice fried mushrooms.
2. Peel sweet potatoes, then into a long spiral using a special tool, fries into a basket shape.
3. Put into a basket of sweet fried rice.
4. Chop the shrimp and crab meat. Mix with coconut, grated mango, cilantro, shitake mushroomsand season with salt, pepper, oyster sauce, sesame oil, ginger and garlic
5. Flat round shape and bake until done.
6. Place 3 pieces on a plate.
7. Pour water, mango puree, tomato sauce, sugar, lime juice and salt and then enter the red peppers, asparagus, onion and mango young.
8. Pour the sauce over the plate stacking, mango, meatball and rice basket, the dish is ready to serve.