How to Make Crepes

How to Make Crepes

Material:

100 g wheat flour Blue Triangle
100 ml of liquid milk
100 ml water
1 tablespoon margarine

Method:

# Mix all ingredients together. Stir with wooden spoon or wire until a smooth dough.
# Heat a 18 cm omelette pan over medium heat. Rub with a little margarine.
# Pour 1 ladle batter onto the griddle while turning up to be a thin omelet.
# After the edges dry. Lift the omelette.
# Fill with jam, chocolate, or cheese, to taste.
# Serve.

Basic Crepes Recipe

Basic Crepes Recipe

Material:

• 100 gr flour
• 1 tablespoon granulated sugar
• 3 eggs
• 300 ml of liquid milk
• 75 g butter, melted margarine to spread

Method:
1. flour sifter, put in bowl with sugar. Make a hole in the middle, break the eggs in it, stirring in one direction.
2. add milk little by little, until dough becomes smooth and silky.
3. add milk until exhausted, enter the melted butter.
4. cover dough with plastic wrap, let stand 30 minutes.
5. basting pan with a diameter of 12 cm with margarine, heat.
Pour 1 tablespoon of dough, flatten while playing, 2-3 minutes, remove from heat.

Banana Split Crepes.

Banana Split Crepes.

Material:
3 pieces of sweet Crepes.
2 scoop of Neapolitan Ice Cream
1 pc green banana

How:
Set in an oval plate, 3 folds Crepes, and banana slices
ambon lined,
And 2 scoops of ice cream. Serve immediately.

Good taste

Tuna Quiche Crepes

Tuna Quiche Crepes

Material:
1 recipe basic crepes
1 klg sweet corn, drained
1 klg tuna
Bh ½ green pepper, chopped
3 eggs
400 cc of liquid milk
1 pc broth block
¼ tsp pepper powder
75 g grated cheddar cheese

Method:
1. Spread crepes, dinner plate printed with a small, trim
edges with scissors or a knife.
2. Arrange crepes Dlm muffins baking pan.
3. Create content materials: Mix all ingredients together.
4. Pour contents into a reply had been prepared crepes, sprinkle cheese.
Bake in oven 160 ° C, approximately 40 minutes. Until cooked.
5. Remove and serve.

Good taste

Vla Orange

Material:
100 gr sugar
1 tablespoon cornstarch
240 cc water
2 tablespoons butter
3 tablespoons lemon juice orange / lemon
1 / 8 teaspoon salt

Mix sugar, cornstarch, and water, cook until boiling and thickened.
Add butter, lemon juice and salt, stir, remove from heat.

Good taste

Contents Dadar Schotel Spinach

Contents Dadar Schotel Spinach

Material:
A basic dough Crepes

Contents:
1 tablespoon margarine
2 cloves garlic, minced
100 gr onion, chopped
200 gr spinach, cut and brewed with hot water.
175 gr smoked beef, cut into 2 x 2cm

Sauce:
2 tablespoons cooking oil
1 clove garlic, minced
1 chopped onion btr
500 g tomatoes, grated.
1 bay leaves
¼ tsp pepper powder
½ teaspoon salt
1 tsp sugar

50 g grated cheddar cheese for topping

Directions:
1. Make omelet crepes and set aside.
2. Contents: heat the butter, saute garlic and onion
Bombay until wilted, put spinach, smoked beef and salt. Stir
until wilted, remove from heat.
3. Sauce: Heat oil, saute garlic, onion
Bombay until wilted, put grated tomato, pepper, salt and sugar, stirring
until thick, remove from heat.
4. Preheat the oven, the temperature of 180 ° C.
5. Grease a heat proof dish with margarine and set aside.
6. Take one sheet of crepes, put 1 tablespoon of the contents, then
roll.
7. Arrange rolled crepes in the pan contents, until it is full, pour
Sauce, then sprinkle with grated cheese.
8. Bake in oven until cooked and dry, lk 20 minutes.
9. Lift cooked.

Crepe Fruit Tart

Crepe Fruit Tart

Crepe Ingredients:
300 grams flour
4 chicken egg yolk
4 grains of chicken egg white
500 milliliters of water
A little salt

Vla Ingredients:
500 milliliters of milk
60 grams cornstarch
100 grams margarine
2 egg yolks
10 packs Diasweet
A little vanilla

Fruit garnish:
2 kiwi fruit
100 grams strawberries
200 grams of grapes
150 grams of grapes
150 milliliters of water
1 teaspoon gelatin powder
Almond slice to taste

Material spread:
250 grams white merry whipmentega
10 packs Diasweet

Make spread:
Mix all ingredients with mixer until well blended

Directions:

Make Crepe
Mix 4 egg yolks with flour, stir the water little by
little until well blended. Meanwhile, beat the egg whites until
rigid. Pour the flour into the egg whites slightly beaten
by little, stirring frequently, give the salt and stir well.
Heat a frying pan that has been smeared by telephone margarine, pour
crepe batter, cooked with a behind-behind, make into 10 pieces,
set aside.

Create Vla
Heat the milk, sebekumnya grab some milk and mix with
cornstarch. After the milk boils, put cornstarch mixture had
into the milk and stir well. Meanwhile, beat egg yolks with
fork, reduce heat, insert the whisk egg yolks into the custard filling, stir
until blended, remove from heat. Give 10 packs Diasweet and vanilla, mix well,
let cool. After the cold berries and whipped margarine with a mixer,
set aside.

Take 1 sheet of crepe, spread custard filling, flatten, cover with a sheet of crepe
and spread with custard filling. Do so until the crepe over.

Brush the edges and the top crepe with material spread, garnished with
strawberries and fruit and almonds to taste.

Boil water with agar-agar, after boiling remove from heat.

Spread jelly over the fruit so the fruit is attached.

Chill, then serve with cut.


For 12 pieces
(1 piece - 306 calories)


Good taste

Chocolate Vla and Vla Pineapple

Chocolate Vla

§ Dissolve 25 gr cocoa powder, ½ tbsp cornstarch, and 50 g sugar
with 50ml milk.
§ Stir until blended and chocolate is not grained. Set aside.
§ 200cc milk Cook until boiling, pour the chocolate mixture, and 1
teaspoon margarine, stirring. Lift.

Vla Pineapple

Material:
85 g Butter Pineapple
120cc water
1 teaspoon rhum
2-3 drops yellow coloring

Heat water and butter to boil remove from heat.
Add rhum and dyes.

Good taste

Recipes risoles

Recipes risoles

Leather Material:
250 gr flour chakra
50 g tapioca flour
1 egg
1 tablespoon margarine, melted
salt to taste
eggs to PANIR
bread flour to taste
sufficient water

Contents:
smoked beef
boiled eggs
cheese

Directions:
1. Mix & stir flour & tapioca, enter the egg and salt, stirring.
2. Add water and stir well. So smooth I wrote mixer,
add water until dough is not too thick, put margarine
melting, the mixer again.
3. Heat a teflon pan 20-22 cm diameter, basting with butter, pour 1
spoon batter into skillet skin.
4. Fill smoked beef, cheese & boiled eggs, such as skin fold
risoles folded.
5. Roll into the beaten egg, then dredge in flour
bread.
6. Fry in hot oil a lot.

for 15 pieces

PS: Can be filled ragout / other fields according to taste.



Good taste