Showing posts with label foreign. Show all posts
Showing posts with label foreign. Show all posts

Wednesday, May 25, 2011

Hainan Rice Recipe Oriental Cuisine Typical

Hainan Rice Recipe
Oriental Cuisine Typical

If you
get bored with white rice menu, you can try to present the menu instead of white rice with herbs and distinctive oriental taste. It was definitely more comfortable. Rice dishes with oriental spices example is the
Hainan rice.

Hainan
Rice Ingredients:

1. 250 g of rice: wash out
2. 2 cloves garlic, finely chopped
3. 2 cm ginger, finely chopped
4. 1 tsp sesame oil
5. 1 tablespoon soy sauce
6. 1 / 2 tsp angciu
7. 400 ml chicken broth
8. 1 tablespoon cooking miyak

Complement:

1. 250 g chicken fitlet
2. 1 leek, cut rough
3. 2 cm ginger, crushed
4. 1 / 2 teaspoon pepper
5. 750 ml water
6. salt to taste

Topping:

1. 4 cloves garlic, roughly chopped
2. 1 tablespoon sesame oil

Mayonnaise:

1. 500 ml chicken broth
2. 1 cm ginger, crushed
3. 2 cloves garlic, finely chopped
4. 1 / 2 tsp sesame oil
5. 1 tsp soy sauce
6. salt to taste
7. 2 pieces of salted cabbage, cut fine

How to Make Rice Hainan:

1. heat oil, saute garlic and ginger until harum.lalu enter the rice, miyak sesame, soy sauce and angciu, stirring until blended. pour broth, cook until liquid absorbed. lift and steam for 30 minutes until cooked.
2. Complement: Boil water with green onion, ginger, pepper and salt to a boil, put chicken meat, cook until done and drain.
3. Topping: Heat sesame oil, saute garlic until fragrant and golden brown, remove from heat.
4. Mayonnaise: Mix all ingredients except mustard sauce, cook until boiling, remove from heat. add the mustard sauce, mix well.
5. Serve rice with chicken, a sprinkling of onions and gravy.

good-tasting

Thursday, May 19, 2011

Calzone

Calzone

Material:
  • 500 grams of wheat flour, sifted
  • 1 teaspoon instant yeast
  • 2 tablespoons granulated sugar
  • 1 / 2 teaspoon salt
  • 200 ml water
  • 50 ml of Minya lettuce

  • Contents:
  • 1 tablespoon margarine
  • 3 tablespoons onion, chopped
  • 5 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 8 tablespoons tomato sauce
  • 1 teaspoon salt, 1 / 2 teaspoon pepper, 1 tablespoon granulated sugar
  • 1 tsp oreganobubuk
  • 2 pieces of bacon, sliced
  • 50 grams button mushrooms
  • 2 pieces of beef sausage
  • Tomatsegar 1 fruit, sliced
  • 1 green pepper
  • 50 grams of cheddar cheese, grated

Method:
1. Base: Mix the flour with instant yeast, sugar, salt mix well, enter the water, knead, add salad oil and continue to knead until smooth, let stand for 30 minutes.
2. Contents: magarin heat, saute onion and garlic until fragrant, add tomato paste, tomato sauce, salt, pepper powder, sugar, oregano powder, cook a minute, remove from heat.
3. Completion: pipihkan dough to 0.5 cm thick, tarih in size 22 cm pizza pan, fill half of the dough with stuffing sauce, sprinkle with bacon, sausage, button mushrooms, tomatoes, peppers and Cheddar cheese. fold such as pastels, baked in the oven with a temperature of 175 derajt centigrade for 30 minutes or until done.

to
: 6 people