Calzone

Calzone

Material:

• 500 grams of wheat flour, sifted
• 1 teaspoon instant yeast
• 2 tablespoons granulated sugar
• 1 / 2 teaspoon salt
• 200 ml water
• 50 ml of Minya lettuce

• Contents:
• 1 tablespoon margarine
• 3 tablespoons onion, chopped
• 5 cloves garlic, minced
• 3 tablespoons tomato paste
• 8 tablespoons tomato sauce
• 1 teaspoon salt, 1 / 2 teaspoon pepper, 1 tablespoon granulated sugar
• 1 tsp oreganobubuk
• 2 pieces of bacon, sliced
• 50 grams button mushrooms
• 2 pieces of beef sausage
• Tomatsegar 1 fruit, sliced
• 1 green pepper
• 50 grams of cheddar cheese, grated

Method:
1. Base: Mix the flour with instant yeast, sugar, salt mix well, enter the water, knead, add salad oil and continue to knead until smooth, let stand for 30 minutes.
2. Contents: magarin heat, saute onion and garlic until fragrant, add tomato paste, tomato sauce, salt, pepper powder, sugar, oregano powder, cook a minute, remove from heat.
3. Completion: pipihkan dough to 0.5 cm thick, tarih in size 22 cm pizza pan, fill half of the dough with stuffing sauce, sprinkle with bacon, sausage, button mushrooms, tomatoes, peppers and Cheddar cheese. fold such as pastels, baked in the oven with a temperature of 175 derajt centigrade for 30 minutes or until done.

to: 6 people