Soto Pekalongan

Soto Pekalongan

Material:

• 750 grams beef brisket
• 3 cm ginger, crushed
• 3 stalks lemongrass, crushed
• 3 sheets of orange leaves
• 3 tablespoons sweet taoco
• 2 tablespoons soy sauce
• 1.5 liters of water

Blend:

• 6 large red peppers
• 8 shallots
• 6 cloves garlic
• 2 tsp salt and 1 teaspoon pepper granules
• 3 cm turmeric grilled
• Complement: fried onions, sliced ​​celery, boiled eggs and chips
• fries, and lemon juice.

Method:
1. Boil the meat with ginger, lemon grass lime leaves until soft, remove pieces
according to taste and set aside.
2. Heat a little oil, saute the spice paste, pieces of meat taoco and soy sauce, stir, put back into the broth and cook briefly, remove from heat.
3. Prepare a bowl filled with soup complete with slices of boiled egg, onion fried, sliced ​​celery and fried chips.
4. Serve warm.

For: 6 people