Contents Dadar Schotel Spinach

Contents Dadar Schotel Spinach

Material:
A basic dough Crepes

Contents:
1 tablespoon margarine
2 cloves garlic, minced
100 gr onion, chopped
200 gr spinach, cut and brewed with hot water.
175 gr smoked beef, cut into 2 x 2cm

Sauce:
2 tablespoons cooking oil
1 clove garlic, minced
1 chopped onion btr
500 g tomatoes, grated.
1 bay leaves
¼ tsp pepper powder
½ teaspoon salt
1 tsp sugar

50 g grated cheddar cheese for topping

Directions:
1. Make omelet crepes and set aside.
2. Contents: heat the butter, saute garlic and onion
Bombay until wilted, put spinach, smoked beef and salt. Stir
until wilted, remove from heat.
3. Sauce: Heat oil, saute garlic, onion
Bombay until wilted, put grated tomato, pepper, salt and sugar, stirring
until thick, remove from heat.
4. Preheat the oven, the temperature of 180 ° C.
5. Grease a heat proof dish with margarine and set aside.
6. Take one sheet of crepes, put 1 tablespoon of the contents, then
roll.
7. Arrange rolled crepes in the pan contents, until it is full, pour
Sauce, then sprinkle with grated cheese.
8. Bake in oven until cooked and dry, lk 20 minutes.
9. Lift cooked.