Chocolate Vla and Vla Pineapple

Chocolate Vla

§ Dissolve 25 gr cocoa powder, ½ tbsp cornstarch, and 50 g sugar
with 50ml milk.
§ Stir until blended and chocolate is not grained. Set aside.
§ 200cc milk Cook until boiling, pour the chocolate mixture, and 1
teaspoon margarine, stirring. Lift.

Vla Pineapple

Material:
85 g Butter Pineapple
120cc water
1 teaspoon rhum
2-3 drops yellow coloring

Heat water and butter to boil remove from heat.
Add rhum and dyes.

Good taste