Seafood

Fuel Mango Seafood

Material:

• 500 g crab meat
• 500 g peeled shrimp
• Young mango 1000 gr
• Asparagus 1000 gr
• Red bell peppers 300 gr
• 150 gr grated coconut
• Black mushrooms 150 gr
• 50 g coriander leaves
• 2 pounds sweet potatoes
• Leek Leaves 50 gr
• Rice 1 kg
• 50 gr scallions
• Mango puree 100 ml
• 100 ml tomato sauce
• Hainan Sampal 50 ml
• Lime juice 50 ml
• Sugar
• Egg 5

Directions:
1. Cook rice until done, then cook the rice fried mushrooms.
2. Peel sweet potatoes, then into a long spiral using a special tool, fries into a basket shape.
3. Put into a basket of sweet fried rice.
4. Chop the shrimp and crab meat. Mix with coconut, grated mango, cilantro, shitake mushroomsand season with salt, pepper, oyster sauce, sesame oil, ginger and garlic
5. Flat round shape and bake until done.
6. Place 3 pieces on a plate.
7. Pour water, mango puree, tomato sauce, sugar, lime juice and salt and then enter the red peppers, asparagus, onion and mango young.
8. Pour the sauce over the plate stacking, mango, meatball and rice basket, the dish is ready to serve.