Shrimp BALL

Shrimp BALL

Material

100 g peeled shrimp
¼ teaspoon baking soda
300 g minced chicken
50 g fat chicken into small pieces
Bh ½ finely grated carrot, squeeze
6 bt Chestnut water into small pieces
2 tablespoons finely chopped leaves bw

Bumbu2:

1 sm ang ciu
1 tablespoon soy sauce / kikoman
1 teaspoon fine salt
3 tablespoons cornstarch
50 ml egg white
¼ teaspoon pepper
1 teaspoon sesame oil
1 st vetcin (optional)
1 teaspoon granulated sugar


Method:

1 .. contains a shrimp, give baking soda, let stand a minute, dry cloth kemuadian
chopped
2 .. add shrimp dip, angciu, salt and 1 tablespoon cornstarch mixed spy chewy.
Then bumbu2 chickens and other inputs. Stir. Then blend while
entered the egg white. Kira2 3 minutes
3 .. Chestnut water inputs and spring onion stir
4 .. Enter a small dip which has been smeared mangkok2 oil steamed for 20
minutes
5 .. serve with gravy


SHIRMP gravy BALL

Material

2 liters chicken broth (from boiled chicken bones)
1 teaspoon salt
1 tablespoon soy sauce / kikoman
1 sm ang ciu / sake
1 st chicken broth (chicken flavor magic)
1 tablespoon minced garlic fries
1 teaspoon sesame oil
2 tablespoons thinly sliced ​​scallion
1 teaspoon granulated sugar
Chicken oil

Method:

1 .. Boil water, add tlang chicken, bring to a boil again, then reduce the heat.
2 .. Heat oil and sesame oil chicken, input angciu, soy sauce, cover
turn off the heat.
3 .. Pour dip the chicken broth, add the remaining berries bumbu2 distinguished white bw
fried
4 .. bw sprinkle the leaves serve as