How to make a wedding cake with cake mix.

How to make a wedding cake with cake mix.


Weddings can be very expensive. You may want to look for ways to keep costs down. One way is to make your own wedding cake using cake mix. It's also a good choice if you are having a small wedding. Cake mix and come away feeling that was so beautiful that possibility no one will notice the cake was not made from scratch. Icing make your own to cover the cake and then add decorations. You will have a beautiful cake in no time.


This is what you need:

• Large cake pan
• Medium cake pan
• Small cookie cutter
• Betty Crocker Super Moist Cake Mix, Yellow (2 boxes)
• Water
• Vegetable Oil
• Eggs
• Butter
• Milk
• Vanilla extract
• Shorten
• Confectioners sugar
• Mixing bowl
• Cake top
• Candy flowers

1. Crack six eggs in large bowl and make sure there are no shells.

2. Add 2 / 3 cup vegetable oil, 2 1 / 2 cup water, and two boxes of Betty Crocker cake mix. Blend until no lumps.

3. Grease your cake pan and then pour the cake batter into a large, medium and small cake pan.

4. Preheat oven to 350 degrees F.

5. Place cake pan in the oven. Bake for 30 minutes or until a toothpick comes out clean.

6. Set the cold side of the cake pans.

7. Start making frosting. This is done by softening 1 cup butter and 1 cup butter. Place in a bowl, then add 1 / 2 cup milk, 2 tsp. vanilla extract, and 8 cups of confectioners sugar. Combine.

8. Place large cake on your plate first. Use frosting to cover at the top and sides.

9. Place the middle cake in the middle of a big cake. Now frost the top and sides.

10. Take a small cake and put it in the middle of the cake medium. Frost was at the top and sides.

11. Order some flowers that can be eaten (see sources) or buy at the bakery. Try to find the same flower color as the wedding party wear. Set the flowers around the edges of the three layers of your cake.

12. Top cake with wedding cake top. Most likely the bride will choose one out and give it to you first. If not, you can find some at any party supply store.

Instructions:

Use flavor cake you want if you do not like yellow. You still can use all white frosting and decorations.

Make cake the night before the wedding and not fast.

Do not frost the cake until the cake has cooled completely. If not, the frosting will melt or lumps on the cake.