EKKADO

EKKADO

Material A:

175 gr shrimp finger
75 g chicken breast meat, chopped
Bt 20 quail eggs, boiled, peeled
thin beancurd reply
¼ teaspoon baking soda
mattress threads to bind

Material B:
½ teaspoon fine salt
½ st vetcin (optional)
3 tablespoons tapioca flour
¼ teaspoon pepper powder
½ teaspoon sesame oil
1 st ang ciu / sake
2 soy sauce / fish sauce sun cap (cans)
1 teaspoon granulated sugar
25 cc egg-white
2 tablespoons chicken fat (optional)

Method:
1 .. peeled shrimp and throw feces and was given baking soda and allowed to
moment
2 .. then wipe dry shrimp (spy chewy) and then chopped,
3 .. shrimp mixed with salt, pepper, ang ciu, sesame oil, soy sauce, sugar
and 1 sm aci, mix well
4 .. add the minced chicken, 2 tablespoons of flour, stir add the chicken oil (fat dr
which is heated chicken) egg whites last input. Mix well
5 .. take curd which has been muted dg cold water, cut into 10 x
10 cm. Fill with shrimp mixture and given 1 bt TLR redeem quail, belt bag
dg top mattress threads
6 .. kira2 steam 15 minutes.
7 .. at the time of cooking will be served first, just remove the thread


Sambel EKKADO

Material:

5 tablespoons tomato sauce
2 tablespoons minced chilli / sambal thumb
3 tablespoons mayonnaise
2 tablespoons lime juice
2 tablespoons granulated sugar
½ teaspoon fine salt

Method:

Stir all ingredients together