CHICKEN Egg Roll

CHICKEN Egg Roll

Material A:

300 gr chicken meat roughly chopped
50 g fat cock small poting2

Material B:

1 st ang ciu / sake
1 teaspoon soy sauce. / kikoman
1 teaspoon fine salt
1 teaspoon granulated sugar
2 tablespoons of chicken oil
40 cc of chicken egg white
½ teaspoon sesame oil
½ st vetcin (optional)
¼ teaspoon pepper powder
1 st fried minced white bw
1 tablespoon cornstarch muncung

Ingredients C:

Bt 4 medium-size chicken eggs (enough 3 bt if eggs besar2)
80 g flour
20 g custard powder (for yellow) if no use just cornstarch
160 cc water
½ teaspoon fine salt
½ st vetcin (optional)
1 tablespoon melted butter

Method:

1. A united material, give the materials B stir until blended well
2. of material C: Beat eggs, salt, vetcin, wheat berries, custard,
stir melted butter with the hand, then strain and made ​​pancakes so kira2 tipis2
6 pieces of omelette
3. contents of ½ or 1 / 3 bag omelet with dough content, such as spring roll paste roll
dg a water-flour mixture resembles a paste
4. steam 20 minutes
5. when cool, cut into pieces and fried