Beef Yakiniku

Beef Yakiniku

Material:

500 g thinly sliced ​​beef sirloin
100 g bw Bombay thinly sliced
100 cc chicken broth
1 pc bell pepper slices
3 pcs white bw thinly sliced

Material sauce:

100 cc kikoman
100 cc of sake
50 cc white / red wine (optional)
50 g sugar
1 bt long scallion pieces
2 ½ tablespoons soy sauce
2 pcs white bw, iris keprek
1 tablespoon sesame seeds, toasted

How to make

1 .. Combine all sauce ingredients until boiling kira2 cook 15 minutes, let cool
strain. Set aside
2 .. Heat 2 tablespoons of cooking oil and white bw bw Bombay until layi input
paprika while in stir briefly, remove set aside
3 .. Heat 2 tablespoons oil and 1 tablespoon sesame oil, add meat stir until
change color, pour sauce and broth, stir well, until the meat is cooked and
water is low, the input bw Bombay and paprika add sesame. Lift
serve