Spicy Roast Chicken

Spicy Roast Chicken

Material:
1 chicken, cut into 16 sections
2 tablespoons lime juice and 1 teaspoon salt
3 stalks lemongrass, crushed
3 sheets of orange leaves
2 cm ginger, crushed
2 pieces of pandan leaf
10 tablespoons soy sauce
5 tablespoons cooking oil

Mash roughly:
350 grams of green chili
15 pieces green chili sauce
10 grains of red onion
5 cloves garlic
2 tsp salt and 1 / 2 teaspoon pepper
1 teaspoon all-purpose seasonings flavor chicken
2 tsp lemon water

How to make;
1. Wash chicken thoroughly, coat with lemon juice and salt, let stand for
10 min wash again and drain.
2. Bake the chicken in the embers of the fire, after being cooked, crushed, set aside.
3. Heat oil and saute the seasoning mashed with lemon grass, lime leaves, ginger and leaves
pandan until fragrant. Enter a sweet soy sauce taste and stir well. Cook until spices
pervasive.
4. Once cooked, put lime water, stir, remove from heat.
5. Serve warm with white rice.
For: 6 people