SWEET SOUR CHICKEN SHRIMP

SWEET SOUR CHICKEN SHRIMP

MATERIALS:

1 chicken breast, mashed
150 grams of shrimp, puree
50 grams of corn starch
1 egg
1 teaspoon salt and 1 / 2 teaspoon pepper
2 teaspoons all-purpose seasonings flavor chicken
3 cloves garlic, finely chopped, saute
1 piece of pineapple, cut according to taste
100 grams peas
Cooking oil to taste

Sauce:
250 ml orange juice
3 tbsp tomato sauce
3 cm ginger, crushed
1 tablespoon granulated sugar
1 tablespoon vinegar
1 tablespoon cornstarch, dissolved in a little water

HOW TO MAKE:
1. Shrimp chicken balls: Mix chicken and shrimp and stir well. Add with
sago flour, eggs, salt, pepper, and versatile flavor chicken flavor,
stir well. Add garlic, stir, stir.
2. Heat the oil, take a spoonful of dough, spoon, form balls and fried
until golden brown, remove and set aside.
3. Sauce: Mix orange juice with tomato sauce, ginger, sugar, and vinegar cook,
bring to a boil. After boiling, Thicken with cornstarch solution and cook until
thicken, add pineapple, carrots, and peas and cook briefly,
lift.
4. Prepare the dish, place chicken shrimp balls, pour the sauce and filling. Serve
warm.
For: 6 people