Grilled fish sauce

Grilled fish sauce

MATERIALS:
1 tail tuna weight 500 gr
4 tablespoons lime juice and 1 tablespoon salt
Immersion:
6 cloves garlic, crushed
6 cloves pecans, toasted, crushed
4 cm turmeric, roasted, mashed
1 tablespoon chicken bouillon powder flavor
1 / 2 teaspoon salt and 1 / 2 teaspoon pepper
2 tablespoons cooking oil
Sambal dabu-dabu:
15 pieces of red chillies, thinly sliced
2 large red chilies, sliced
8 red onions, sliced
6 pieces tomatoes, sliced
4 tablespoons lime juice
1 / 2 teaspoon salt
2 tablespoons cooking oil

HOW TO MAKE:
1. Siangi fish, remove entrails, then wash. Marinate with lemon juice and
salt, let stand briefly. Rinse again and drain.
2. Marinade: Mix garlic, hazelnut, saffron, chicken flavor broth powder, salt,
pepper, and cooking oil. Marinate the fish with the marinade ingredients and let stand
for 30 minutes.
3. Bake the fish in the embers of a fire or oven until done, remove from heat.
4. Sambal dabu-dabu, mix all ingredients together and stir well.
5. Serve the grilled fish with sambal dabu-dabu.
Serves 4