Veggie Bulgur Salad (Kisir)

Servings: 6

Ingredients
Fine bulgur- 1 cup
Boiling water- 1 cup
Olive oil- 2 tablespoons
Well chopped- 1 onion
2 finely chopped large tomatoes
1 diced cucumber,
2 finely chopped green bell peppers,
1 well chopped red bell pepper,
7 finely chopped green onions,
Crushed fresh parsley- 1/2 cup
Minced fresh mint leaves- 1/2 cup
Red pepper flakes- 1 teaspoon,
Olive oil- approximately 2 tablespoons
Juice of fresh lemon (1)
Pomegranate molasses- 2 tablespoons

Preparation:
Keep the bulgur in a bowl and stir it in the boiling water. Cover the bowl with a lid and let it stand for 20 minutes. In the meantime, heat 2 tablespoonsolive oil over medium heat in a skillet. Stir it with the chopped onion; cook it for 5 minutes and stir it until the onion is soft and turns lucid. Exhaust the bulgur and put it in the bowl. Add the cooked onion, chopped tomatoes,cucumber, green and red bell peppers, green onions, mint, red pepper flakes and parsley. Sparkle 2 tablespoons olive oil, the lemon juice, and the pomegranate molasses. Mix it gently until the salad is thoroughly combined. Keep it in a refrigerator until it is served.