BBQ CHICKEN AND MUSHROOMS marinated
1 / 2 cup olive oil
3 tbsp. orange juice
1 tbsp. fresh oregano, chopped
1 tbsp. fresh basil, chopped
1 tbsp. garlic, minced
1 tsp. sea salt
1 / 2 tsp. black pepper
8 to 12 pieces of boneless chicken
1 1 / 2 lbs. mushrooms
garlic powder, for sprinkling (optional)
Whisk or blend together all ingredients (except chicken and mushrooms) to make the seasoning. For the seasoning into 2 parts, 1 / 2 for chicken, and 1 / 2 for the fungus.
Place cleaned mushrooms in a mailbag with half the marinade. Marinate the chicken (cooled) with the other half for at least 2 hours.
Preheat gas grill or heat around 350 F ° to charcoal glowing white-hot.
Topics pieces of chicken and mushrooms to the skewers or bamboo skewers oiled metal that has been soaked in water for 30 minutes. Bake broil over direct heat with the grill lid closed, turning often to cook evenly for about 15-20 minutes or until cooked. Baking time will vary according to the thickness of chicken pieces. Brush frequently with olive oil during grilling.
Sprinkle with garlic powder, salt and pepper on skewers for 5 minutes late to cook. Serve on a bed of baby green Asia.
1 / 2 cup olive oil
3 tbsp. orange juice
1 tbsp. fresh oregano, chopped
1 tbsp. fresh basil, chopped
1 tbsp. garlic, minced
1 tsp. sea salt
1 / 2 tsp. black pepper
8 to 12 pieces of boneless chicken
1 1 / 2 lbs. mushrooms
garlic powder, for sprinkling (optional)
Whisk or blend together all ingredients (except chicken and mushrooms) to make the seasoning. For the seasoning into 2 parts, 1 / 2 for chicken, and 1 / 2 for the fungus.
Place cleaned mushrooms in a mailbag with half the marinade. Marinate the chicken (cooled) with the other half for at least 2 hours.
Preheat gas grill or heat around 350 F ° to charcoal glowing white-hot.
Topics pieces of chicken and mushrooms to the skewers or bamboo skewers oiled metal that has been soaked in water for 30 minutes. Bake broil over direct heat with the grill lid closed, turning often to cook evenly for about 15-20 minutes or until cooked. Baking time will vary according to the thickness of chicken pieces. Brush frequently with olive oil during grilling.
Sprinkle with garlic powder, salt and pepper on skewers for 5 minutes late to cook. Serve on a bed of baby green Asia.
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