SWEET SOUR CHICKEN SHRIMP

SWEET SOUR CHICKEN SHRIMP

MATERIALS:

• 1 chicken breast, mashed
• 150 grams of shrimp, puree
• 50 grams of corn starch
• 1 egg
• 1 teaspoon salt and 1 / 2 teaspoon pepper
• 2 teaspoons all-purpose seasonings flavor chicken
• 3 cloves garlic, finely chopped, saute
• 1 piece of pineapple, cut according to taste
• 100 grams peas
• Cooking oil to taste

Sauce:

• 250 ml orange juice
• 3 tbsp tomato sauce
• 3 cm ginger, crushed
• 1 tablespoon granulated sugar
• 1 tablespoon vinegar
• 1 tablespoon cornstarch, dissolved in a little water

HOW TO MAKE:
1. Shrimp chicken balls: Mix chicken and shrimp and stir well. Add the sago flour, eggs, salt, pepper, and versatile seasonings flavor the chicken, mix well. Add garlic, stir, stir.
2. Heat the oil, take a spoonful of dough, spoon, form balls and fry until golden brown, remove and set aside.
3. Sauce: Mix orange juice with tomato sauce, ginger, sugar, and vinegar cook, boil. After boiling, Thicken with cornstarch solution and cook until thickened, add pineapple, carrots, and peas and cook briefly, remove from heat.
4. Prepare the dish, place chicken shrimp balls, pour the sauce and filling. Serve warm.
For: 6 people