clear soup pasta

clear soup pasta

Materials:

• Fish stock
• 250 grams snapper
• 1 piece of onion chopped
• 1 leek sliced
• 1 stalk celery, sliced
• 5 seeds pepper granules
• 1 liter of water

Contents:

• 12 medium size shrimp
• 2 tablespoons cooking oil
• 2 cloves garlic crushed
• 5 cm ginger crushed
• 125 grams of pasta / angel hair, hard boiled
• 150 grams of peas
• 2 tsp salt
• 1 / 2 teaspoon pepper
• 2 tablespoons fish sauce, soy sauce and fish
• 2 tablespoons lime juice
• Topping: sliced ​​green onion and coriander leaves

HOW TO MAKE:
1. Fish stock: fish cooked with onion, green onion, celery, pepper granules and water, after boiling and cooked fish lift and strain.
2. Heat oil and saute garlic and ginger until fragrant, put in broth and bring to a boil again.
3. Enter the shrimp, peas, and cook until shrimp cooked, add salt and pepper, stir well, put the fish sauce and lime juice lift.
4. Prepare a bowl filled with pieces of fish and pour pasta sauce with the filling, sprinkle with spring onion and coriander leaves.
For: 6 people