Sow NUT LAYER CAKE

Sow NUT LAYER CAKE

Material:
10 egg yolks
6 egg whites
175 grams granulated sugar
1 / 2 tsp cake emulsifier / TBM / sp / ovalet
150 grams of wheat flour
100 grams of margarine, melted
mocha paste to taste

vanilla nougat:
250 grams of brown bread oles
150 grams cream powder mixed with 200 ml cold milk, whipped
Enting beans 300 grams, roughly mashed
Decoration: enting beans and cherry red

Method:
1. Prepare a size 22 cm round baking pan, spread with margarine, sprinkle with flour,
set aside. Preheat oven to 180 degrees Celsius.
2. Beat the egg yolks, white cake with white sugar and emulsifier, up to
fluffy and soft.
3. Enter the flour, stir well, add melted margarine, mix well,
mocha add the pasta, stir well and pour into baking pan and bake
for 40 minutes until cooked.
4. Vanilla nougat: chocolate mix that has been rubbed with whipped cream and stir well.
5. Solution: cut the cake into 3 parts horizontally, spread with a smear of cream,
enting sprinkle with nuts, smooth flat back. Decorate the whole surface of the cake
enting and sprinkle with nuts and cherry red. Store in refrigerator. Serve
cold.
To: 12 pieces