Making Good Quality Oil VCO

Making Good Quality Oil VCO
Traditional Medicines to treat diseases

VCO (Virgin Coconut Oil) is a processed oil from coconuts, which when consumed are believed to cure illness, even a dangerous disease. of some research results, the VCO contains medium chain fatty acid that serves to maintain a healthy body and a powerful ward off deadly diseases such as cancer, heart disease, high cholesterol, and stroke. tekoferol and beta-carotene is one of the anti-oxidant that works to prevent premature aging and maintain the vitality of the body.

VCO making the recipe this time done in the traditional way. in addition to the traditional way, can also be done by a gradual warming, enzymatic, acidification, centrifugation, etc..

Material:

1. 10 coconut
2. 6 liters of water

Directions:

1. oil mixed with water
2. coconut knead by hand, the longer the better to clear lemon colored. This indicates the content of coconut milk has reduced.
3. coconut expeller with filter cloth.
4. endapkan transparent coconut milk in the bucket for 1 hour to form creamy coconut milk and skim milk. coconut cream at the top of the skim milk because of its higher oil content.
5. take coconut cream, and cook over the stove with a temperature of 100-110 ° C using a skillet. heat until boiling. coconut milk stir during the cooking process for heat coconut milk can be equally acceptable.
6. turn off the stove when it has formed coconut milk and blondo. long will it take until the oil is formed around 3 hours. general, these oils are not colored nodes, but a little yellowish. while blondo colored brown. blondo can still be utilized, such as baking ingredients. blondo filtered from the oil leak by using a scoop. seek screening runs perfectly, so no longer rest blondo inherent in oil.
7. oil filter with filter fabric that has been placed in the funnel oil, do it slowly until finished.
8. do the second screening with a paper filter, filtration methods are not dissimilar to the first screening.
9. VCO is ready for use.