Lychee ice jelly

Lychee ice jelly

Material:
1 can of lychee fruit
200 gr coconut juice
500 ml coconut milk from 1 coconut
100 ml red syrup

Pudding:
1 packet gelatin powder red
50 ml water
100 grams granulated sugar
1 / 2 tsp vanilla powder
Ice cubes to taste

Directions:
1. Make the pudding: boil the agar with water and sugar to boiling.
Add vanilla powder, cook a minute, remove from heat. Put in a heat resistant dish
then chill. 2. Once hardened, cut into small dice.
3. Prepare a glass, fill with a piece of pudding, lychee, red syrup, coconut juice,
and coconut milk. Add ice cubes to taste. Serve immediately.

For: 6 cups