How to Make Canneloni

Canneloni

Material:
Crepes a basic recipe, replace sugar with 1 teaspoon salt

Material contents:
Bh ½ onion, chopped
2 cloves garlic, minced
200 g mincemeat
salt & pepper to taste

VLA Materials tomato:
Bh ½ onion bombang. Mince
5 tbsp tomato VLA
1 tablespoon tomato paste
1 tsp sugar.
150cc water

Material white VLA:
75 g margarine
75 g flour
300 cc of fresh milk
150 gr grated cheddar cheese
salt & pepper to taste

Method:
To Content:
Heat cooking oil, saute onion and garlic until
fragrant, enter mince, stirring until the color change, give salt
and pepper, stir, remove from heat.

Expand Crepes salty, give 1 tablespoon of filling and roll like an envelope.

Create VLA tomato:
Heat the cooking oil, saute onion until wilted, enter the VLA
tomatoes and tomato paste, stir, pour the water, let it boil, remove from heat.

Create a white VLA:
Heat the margarine until melted, put the flour, stirring. Pour milk
little by little, stirring until the dough is smooth, give salt
and pepper, remove from heat.

Crepes Arrange the contents in heat-resistant dish, pour ½ the VLA tomatoes,
VLA also pour ½ part white, top bunk again until crepes content
neat, pour the remaining tomato and VLA VLA white, sprinkle with grated cheese, oven
to dry. Serve warm.

Good taste