Grilled fish sauce

Grilled fish sauce

MATERIALS:
1 tail tuna weight 500 gr
4 tablespoons lime juice and 1 tablespoon salt
Immersion:
6 cloves garlic, crushed
6 cloves pecans, toasted, crushed
4 cm turmeric, roasted, mashed
1 tablespoon chicken bouillon powder flavor
1 / 2 teaspoon salt and 1 / 2 teaspoon pepper
2 tablespoons cooking oil
Sambal dabu-dabu:
15 pieces of red chillies, thinly sliced
2 large red chilies, sliced
8 red onions, sliced
6 pieces tomatoes, sliced
4 tablespoons lime juice
1 / 2 teaspoon salt
2 tablespoons cooking oil

HOW TO MAKE:
1. Siangi fish, remove entrails, then wash. Marinate with lemon juice and
salt, let stand briefly. Rinse again and drain.
2. Marinade: Mix garlic, hazelnut, saffron, chicken flavor broth powder, salt,
pepper, and cooking oil. Marinate the fish with the marinade ingredients and let stand
for 30 minutes.
3. Bake the fish in the embers of a fire or oven until done, remove from heat.
4. Sambal dabu-dabu, mix all ingredients together and stir well.
5. Serve the grilled fish with sambal dabu-dabu.
Serves 4

Kalio Chicken

Kalio Chicken

MATERIALS:

• 1 chicken, cut into 8 pieces
• 1 teaspoon salt and 1 tablespoon lemon juice
• 1 sheet turmeric leaf
• 3 sheets of orange leaves
• 2 stalks lemongrass, crushed
• 2 cm galangal, smashed
• 1 liter of coconut milk 2 eggs fairy

Blend:

• 16 large red peppers
• 12 red onions
• 5 cloves garlic
• 1 tablespoon coriander, toasted
• 2 cm ginger
• 3 cm turmeric, roasted
• 2 tsp salt

HOW TO MAKE:
1. Rinse the chicken, coat with lemon juice and salt, let stand a minute, drain.
2. Heat the cooking oil, saute ground spices, turmeric leaf insert, lime leaves, lemongrass, and galangal, and cook until fragrant. Add chicken and cook until chicken change color.
3. Enter the coconut milk and cook until chicken is tender, gravy thickens, and oily, remove from heat. Serve warm.
4. Note: If chicken has been exhausted and the remaining broth, add the young jackfruit pieces that have been boiled, sliced ​​cabbage, and beans. Cook until vegetables are tender. This vegetable is known as kapau.

For: 6 people