Baba Ghanoush

Serving: 12

Ingredients:
1 eggplant,
Lemon juice- 1/4 cup,
Tahini- 1/4 cup,
Sesame seeds- 2 tablespoons,
Minced garlic- 2 cloves,
Salt and pepper
Olive oil- 1 1/2 tablespoons

Preparation:
Lightly grease a baking sheet after preheating the oven to 400 degrees F (200 degrees C).

Put the eggplant on the boiling sheet, and use a fork to make holes in the skin. Heat it for 30 to 40 minutes, until it is soft.

Place it into a large bowl of cold water after removing it from the oven. Drain it and unwrap the skin.

Put the eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric mixer, and puree.

Add salt and pepper according to taste.

Relocate the eggplant mixture to a bowl, and mix olive oil into the mixture slowly. Keep the mixture in a refrigerator for 3 hours before serving it.