chocolate cake can also be a valentine gift

To all of you who really really wants tebraru news and also information about everything that is new, it will be given only to you all here, where in this edition we will give you tips how to make chocolate cake, which we also adjust with Valentine's Day which will come on the 14th of february.

many people who celebrate Valentine by giving sms valentine, valentine poems and also a lot of beautiful words when Valentine arrived, but when you also share your Valentine's Day chocolate cake you made on the person you love will also be more meaningful.

where the chocolate cake can also be a valentine gift for your dearest people, well we'll just give tips how to make chocolate cake for all of you below:

Chocolate Cake Recipes and how to make a chocolate cake:

Ingredients:

* 200 grams of nuts, roughly chopped, toasted until fragrant and golden (I use 100 grams of almond + 100 grams of walnuts)
* 2 sachets (4 g) of instant coffee, dissolved with a few drops of hot water
* 60 g low protein flour
* 1 teaspoon baking powder
* 1 / 4 teaspoon salt
* 450 grams of dark cooking chocolate (99% Taste this cake is determined by the taste of chocolate is used, then
* Use your favorite chocolate really taste good)
* 60 grams of unsalted butter or margarine
* 250 grams granulated sugar
* 4 eggs
* 1 tablespoon vanilla extract
* 175 grams of dark chocolate chips
* 175 grams white chocolate chips

Directions:

1. Melt chocolate with butter, set aside.
2. Mix the flour and baking powder.
3. Beat eggs, sugar, salt and vanilla, until thick, pale / white, stand, or if appointed whisk batter will fall in the form of broadband that flows slowly.
4. Enter the melted chocolate + butter, mix well. Enter the coffee and stir well. Ayakkan flour + BP, stir mixed origin. Enter your baked beans and two kinds of chocolate chips, stirring.
5. Cover bowl with plastic sticky, refrigerate it lk 30-60 minutes until dough is easy disekop hours.
6. Preheat oven to 180 degrees Celsius.
7. Shovel or spoon the batter onto the baking sheet that has been lined with baking paper or silicone mat. To be consistent shape, use an ice cream scoop, a small or medium according to taste. Leave a gap wide enough, because then he widened his own.
8. Bake just until the top is dry and cracked it, about 10-12 minutes. Do not be too long grilling, dry later, less cool you know.
9. Remove, place the pan on a rack to cool slightly and pastry crust. Lift the cake, let cool completely on a rack.

Note:

If the cake is too flat, usually because the dough is too cold or hot oven temperatures less. Let the dough at room temperature until easy disekop but still quite stiff, and continue grilling as prescribed, or raise your oven temperature.

If dough is difficult egg thickens, add 1 tsp emulsifier to help.

This recipe is submitted by Galina WR (diji.tack @ yahoo.co.id)

Chocolate Cake Recipe Settled:

* 200 grams of nuts, roughly chopped, toasted until fragrant and golden (I use 100 grams of almond + 100 grams of walnuts)
* 2 sachets (4 g) of instant coffee, dissolved with a few drops of hot water
* 60 g low protein flour
* 1 teaspoon baking powder
* 1 / 4 teaspoon salt
* 450 grams of dark cooking chocolate (99% Taste this cake is determined by the taste of chocolate is used, then
* Use your favorite chocolate really taste good)
* 60 grams of unsalted butter or margarine
* 250 grams granulated sugar
* 4 eggs
* 1 tablespoon vanilla extract
* 175 grams of dark chocolate chips
* 175 grams white chocolate chips

Directions:
1. Melt chocolate with butter, set aside.
2. Mix the flour and baking powder.
3. Beat eggs, sugar, salt and vanilla, until thick, pale / white, stand, or if appointed whisk batter will fall in the form of broadband that flows slowly. (Adakalnya in full there is alcohol chocolate brown or chocolate liquer)
4. Enter the melted chocolate + butter, mix well. Enter the coffee and stir well. Ayakkan flour + BP, stir mixed origin. Enter your baked beans and two kinds of chocolate chips, stirring.
5. Cover bowl with plastic sticky, refrigerate it lk 30-60 minutes until dough is easy disekop hours.
6. Preheat oven to 180 degrees Celsius.
7. Shovel or spoon the batter onto the baking sheet that has been lined with baking paper or silicone mat. To be consistent shape, use an ice cream scoop, a small or medium according to taste. Leave a gap wide enough, because then he widened his own. (Remember if you want to give as Valentine's Chocolates / valentine chocolate may also)
8. Bake just until the top is dry and cracked it, about 10-12 minutes. Do not be too long grilling, dry later, less cool you know.
9. Remove, place the pan on a rack to cool slightly and pastry crust. Lift the cake, let cool completely on a rack.

Note:
If the result coklet too flat cake, usually because the dough is too cold or hot oven temperatures less. Let the dough at room temperature until easy disekop but still quite stiff, and continue grilling as prescribed, or raise your oven temperature.
If dough is difficult egg thickens, add 1 tsp emulsifier to help. (Maybe this can help you Valentine Chocolate, Alcohol Chocolate, Chocolate Liquer). Hopefully useful!