Apple Flan & TIPS

APPLE Flan & TIPS

MATERIALS:
Leather dough tartlet with roasted strawberries

CONTENTS:

• 5 pieces of green apple, peeled and sliced ​​lengthwise
• 100 gr sugar
• 5 cm cinnamon
• 5 pieces cloves
• 150 cc water
• 1 / 2 tsp lemon juice

CREAM:

• 3 egg yolks
• 1 egg white
• 75 g sugar
• 250 cc whipping cream, whipped stiff
• 200 cc of liquid milk
• 50 g gelatin, dissolved in 100 cc hot water

HOW TO MAKE:
1. Make filling: cook apples with water, sugar, cinnamon, and cloves, and cook until cooked. Add lime juice, stir, remove from heat.
2. Make pastry: Mix all pastry ingredients, add the ground cinnamon, stir well. Wrap in plastic and store in refrigerator for 10 minutes.
3. Print dough in pie pan diameter 15 cm, bake until done, chill.
4. Make cream: Beat egg yolks and sugar until smooth. Add milk
liquid and cook over low heat, stirring, stirring.
5. Enter the gelatin has dissolved with hot water and stir well.
6. Add whipping cream that has been whipped, stir, remove from heat.
7. Beat the egg whites until stiff, put in whipping cream mixture, stirring average, leave a bit warm.
8. Pour in pastry, topped with apple layout, enter the closet cooler moment to freeze. Serve.

For: 6 people

• Butter bargaining is usual butter like butter in general, because deliberately created without a given salt. The color is paler than butter with salt.
• Gelatin is a kind of fine translucent granules made ​​of bone animals. Its function is to tie or thicken food.
• peanut butter is butter from the butter and peanut.
• caster sugar is fine granulated sugar, color is white and clean.

good luck...