Ayam Pepes acids

Ayam Pepes acids

Material:
Half chicken, cut into 10 parts, cooking
3 tablespoons cooking oil
5 large red chillies, sliced
3 large green peppers, sliced
8 red onions, sliced
5 cloves garlic, sliced
8 pieces of vegetables star fruit
1 tomato, sliced
5 bay leaves, sliced
6 pieces lime leaves, sliced
200 ml coconut milk from 1 coconut
2 butirtelur, beaten off
1 teaspoon salt and 1 / 2 pepper powder
3 tablespoons soy sauce
16 red chillies
pelangkap: banana leaf and stick penyemat

Method:
1. Heat oil and saute the red peppers, green peppers, red onions, and onions
garlic until fragrant. Enter the fried chicken, stir, cook briefly,
lift.
2. Add sliced ​​star fruit vegetables, tomatoes, bay leaves, lime leaves, salt,
pepper, and soy sauce and stir well.
3. Take selemba leaves, fill with 2 pieces of chicken and other spices.
Add 2 red chillies, wrap shape tum, peg with a stick.
4. Steam for 20 minutes, remove from heat.

For: 8 packs